Indulge in the ultimate comfort food with these Butter and Bacon Perogies. This classic preparation combines the rich, savory flavors of crispy bacon with the aromatic combination of butter, garlic, and onions. The simplicity of this recipe allows the quality of each ingredient to shine through, while the cooking method ensures that every perogy is perfectly tender with a slightly crispy exterior. Fresh parsley adds a bright finish that perfectly complements the rich, savory elements. This dish represents perogy perfection at its finest – where simple ingredients come together to create something truly extraordinary. It’s the kind of meal that brings back memories of family dinners and becomes an instant favorite for anyone who tries it. Perfect for those nights when you’re craving something deeply satisfying and undeniably delicious.

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[Instructions]:

1. Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
2. In a non-stick pan, melt butter.
3. Add garlic and onions, cook for 5 minutes.
4. Add perogies and sauté for about 8 minutes, stirring and turning them often.
5. Add the bacon and stir.
6. Add parsley, salt and pepper to taste

[Ingredients]:
1 bag of Holy Perogy!™
6 slices bacon (cooked and chopped)
1 small onion (diced)
1 garlic clove (minced)
2 tbs Butter
1/4 cup fresh parsley (chopped)
Salt and pepper to taste